In Praise of the Lowly Cafe' Con Leche from Wawa
Let's just agree: A good cup of coffee can make the difference between a completely crappy day and a day that screams "I'm ready for the *world*! Come at me!"
I had one of *those* coffees this morning, expertly devised by an unknown chef at my local Wawa. For those uninitiated in the ways of Southern America, this line of stores aspires to be the Dolce & Gabbana of 7-11's while maintaining small-town Southern charm. They stock fresh-baked pretzels that are divine, artisanal sandwiches like panini made-to-order, and sub-sandwiches on par with Firehouse and Jimmy John's. In short, they aspire to rise above just being a Quicky Mart, and better than major fast food.
I digress! Back to the inspired apple of my morning, Wawa's quiet little 16oz Cafe' Con Leche:
Made of deep, dark espresso, brown sugar cane syrup and milk, it is frothed together into a symphony of flavors that rival the hum-drum cappuccino!
For those who desire the rich, round flavors of Turkish coffee - Those unafraid to drink a brew that will be sure to bite back, the Cafe' Con Leche delivers, but with an unexpected twist: *It's so smooth!* Rather than gripping your tongue and wrenching at your teeth, this beverage *dances* on your taste buds, fills your oral cavity with mother's milk, and glides hot down the throat in what can only be described as oral extacy.
Wawa stores may vary, so shop wisely. Test your local chef before deciding upon this drink of the Gods. Some make it well, others merely toss the ingredients in a cup and serve it. They key to it is in the sugar, milk, and frothing- too much and you have a frothy mess, too little, and it's flat. Just the right touch is needed to meld the flavors just so! Try getting this *late on a weekday morning*. The best chefs always work to feed the discerning office crowds, and are thus the most skilled. When you sample your first well-made Cafe' con Leche, you'll thank me!
There's love in a cup of Cafe' con Leche. It's not just coffee and milk. It's a divine elixir. Thanks, Wawa.
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